Cooking For The Indecisive

My husband, bless his soul. must be one of the most indecisive men on this planet. Whenever we go out for the day he starts off by saying “I’ll take you for a pub lunch!” and then a bit later on “Do you just fancy a McDonalds or KFC?” and then … “Shall we see what they on offer at the supermarket?”. I like to try and have the weeknight meals all planned out before I do the weekly food shop yet we always end up going off list.

Hopefully this is something I can work on as part of my ‘kitchen streamlining’ program which started with food store clear-outs and compiling a full inventory of what food we have in the house. Below is what will hopefully form our meals for the week.

Sunday – Steak & onion pie with mash and veggies. – Sundays have always been the last treat day of the week for us. Yes, the meal isn’t the healthiest but it is hearty and is undoubtedly the comfort food I need before heading back to work on Monday morning.

Monday – Chicken pieces with home made potato wedges – All oven roasted to try and keep it a little healthier than it may otherwise have been. With a home made herb rub added for a bit of seasoning to the chicken and a corn cobette on the side. A lovely way to end the first working day of the week.

Tuesday – Pork belly with spicy vegetable couscous salad. I cook meat such as pork belly on my Gerorge Forman grill now to try and take away any excess fat yet the pork belly pieces still retain a lot of moisture and flavour and do not dry out. That evening I have a dance class that starts at 7:30 so plenty of time to get home, have a filling yet not too heavy meal and then head back out again.

Wednesday – Ham & cheese panini – On Wednesdays I have a dance class from 6 till 8 so it’s a bit late when I get home to be having a big meal. I used these small square panini rolls from the local bakery, fill them with ham and a reduced fat cheddar cheese and combine it with a nice side salad for a light yet satisfying meal for myself and my husband when I get home.

Thursday – Pasta bolognese – If my spiralizer is here on time I’m going to make this with a mix of tri-colour pasta and then some ‘zoodles’ to test the taste out a bit. I always add a ton of extra mushrooms to my beef bolognese sauce to build it up a bit too.

Friday – Takeaway or ‘Fakeaway’ night – depending on how we are feeling we will either have a takeout meal (Chinese, Indian, chip shop, kebab shop …) or we will buy a ‘fakeaway’ from the local supermarket to create our own Indian, Chinese or any other takeout meal we can recreate for a fraction of the price.

Saturday – Gammon & Chips – With a grilled pineapple slice, a fried egg and a heap of garden peas thrown in for good measure. This is a firm favorite in my household.

I will have to see how things go during the week if we stick to this plan or not …

 

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