My husband, bless his soul. must be one of the most indecisive men on this planet. Whenever we go out for the day he starts off by saying “I’ll take you for a pub lunch!” and then a bit later on “Do you just fancy a McDonalds or KFC?” and then … “Shall we see what they on offer at the supermarket?”. I like to try and have the weeknight meals all planned out before I do the weekly food shop yet we always end up going off list.
Hopefully this is something I can work on as part of my ‘kitchen streamlining’ program which started with food store clear-outs and compiling a full inventory of what food we have in the house. Below is what will hopefully form our meals for the week.
Sunday – Steak & onion pie with mash and veggies. – Sundays have always been the last treat day of the week for us. Yes, the meal isn’t the healthiest but it is hearty and is undoubtedly the comfort food I need before heading back to work on Monday morning.
Monday – Chicken pieces with home made potato wedges – All oven roasted to try and keep it a little healthier than it may otherwise have been. With a home made herb rub added for a bit of seasoning to the chicken and a corn cobette on the side. A lovely way to end the first working day of the week.
Tuesday – Pork belly with spicy vegetable couscous salad. I cook meat such as pork belly on my Gerorge Forman grill now to try and take away any excess fat yet the pork belly pieces still retain a lot of moisture and flavour and do not dry out. That evening I have a dance class that starts at 7:30 so plenty of time to get home, have a filling yet not too heavy meal and then head back out again.
Wednesday – Ham & cheese panini – On Wednesdays I have a dance class from 6 till 8 so it’s a bit late when I get home to be having a big meal. I used these small square panini rolls from the local bakery, fill them with ham and a reduced fat cheddar cheese and combine it with a nice side salad for a light yet satisfying meal for myself and my husband when I get home.
Thursday – Pasta bolognese – If my spiralizer is here on time I’m going to make this with a mix of tri-colour pasta and then some ‘zoodles’ to test the taste out a bit. I always add a ton of extra mushrooms to my beef bolognese sauce to build it up a bit too.
Friday – Takeaway or ‘Fakeaway’ night – depending on how we are feeling we will either have a takeout meal (Chinese, Indian, chip shop, kebab shop …) or we will buy a ‘fakeaway’ from the local supermarket to create our own Indian, Chinese or any other takeout meal we can recreate for a fraction of the price.
Saturday – Gammon & Chips – With a grilled pineapple slice, a fried egg and a heap of garden peas thrown in for good measure. This is a firm favorite in my household.
I will have to see how things go during the week if we stick to this plan or not …