Note to self: Learn how to take better looking photos of food.
Trust me, this meal tasted a whole lot better than it looks!
The Spiralizer I recently purchased is turning out to be a massive success! The most recent use of my new favorite kitchen gadget was for this. We had a lovely meal of whole-tail scampi and king prawns with chips and veg mix. Again, it tasted way better than it looks here!
For the veg I used the thin noodle blade on the Spiralizer on a carrot and the chunky stem of broccoli. I’d never before considered using the whole stem before and right now I shudder to think of the amount of perfectly good broccoli I just threw away! I also used a few floretts of the broccoli and put the whole lot in a wok with a little chili oil to give it a kick and some soy sauce (hence the dark colour of the veg.
A few minutes of stir frying for the veg to get an al-dente crunch to it and voila! The best thing is that cooking the veg this way retains all of the nutrients that would otherwise leech out when being boiled.
I think this sort of thing is going to become a theme at our house!