A Successful Week

A few days ago I posted this about how I was going to try my very best to stick to a set meal plan for this week. Well, I am very pleased to say that for the first time since I started planning out the weeks meals, we have actually kept to the menu! This has had the added effect of my not even setting foot in the local supermarket once this week since I did the main food shop which has naturally saved us some money.

Let me tell you, that place is tempting. I my office building is actually directly behind an ASDA Megastore (which regretfully contains a branch of McDonnalds) so I am quite often tempted inside just to see what they have on offer which inevitably ends up in me spending somewhere in the region of an extra £20 or so.

Tonight is my night off from the kitchen so we will be having a takeout of some sort but this gives me the opportunity to formulate a plan for the next weeks meals. for me I find it most useful to start the plan for a Saturday so that I can include Saturday and Sunday’s dinners in my shopping list for the week.

We did have quite a few red meat meals last week so this week is much more poultry based with a couple of healthy options thrown in too.

Saturday: Chicken fajita mix with spiralizes sweet potato.
I’m still trying to get the hand of cooking sweet potato so fingers crossed this one will work out OK.

Sunday: Roast chicken with all the trimmings
I love a good Sunday roast and if we get a whole chicken for the two of us then we will have enough leftovers for a couple of extra meals or lunches out of it too.

Monday: Zucchini & Mushroom pasta with leftover chicken
Another trip out for my spiralizer, I will probably add something a little carby in there too as I find my system doesn’t react very well to zero carb meals.

Tuesday: Sweet chili chicken with jasmine rice
And the chicken week continues!

Wednesday: Individual steak and red wine pie and mash
Nothing beats a bit of comfort food to get you through the middle of the week.

Thursday: Hamwiches with potato wedges and vegetable mountain.
These things are my husbands most favorite food ever! I know they are unhealthy and processed beyond recognition but I do combine it with a load of fresh veg and home made wedges … and seriously, these things are sooooooo good!

Which then brings us up to next weeks take-out night!

Some of the above meals are from recipies I have found on blogs so I will post linkbacks to them when I can track them down again (I keep all of the recipes I like the sound of as print outs in a file in my kitchen).

Also, for some reason I find it quite funny that my spell checker wants to change the word “spiralized” to “liberalize”. America sounds like it needs more spiralizers (it wants to change that to ‘moralizers’) at the moment!

 

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