We are now on week 3 of Operation Use-What-We-Have-In-The-Freezer and the light is finally at the end of the tunnel. Most of the ‘main meal’ type things such as the endless number of chicken goujons, the beef burgers, the dices meats and bags after bags of potato products have all been consumed resulting a lot of nicely usable (and reorganisable) freezer space. The “sides” drawer is still full and the frozen veg has been topped up but pother than that it seems to be a success. On the cards this week is …
Yesterday we had roast lamb joint with new potatoes and fine beans with a mint gravy. Now … it seems lamb and I do not get on and it was an over-cooked stringy monstrosity which meant that, as the meal was one of my husbands favorites and was supposed to be a cheer-up-glum-husband meal, it crashed and burned spectacularly. I think in the future I will stick to lamb shanks that you cook in a bag … Oh well.. onward and upwards
Today I have Zumba class after work so I know I’m not going to have a massive appetite but will still want something to help recover from the energy drain. It may not be the healthiest of summer meals but tonight is a smoked bacon Quiche Loraine with a side salad and crusty bread. I’m avoiding having chips with it this time to try and keep fat levels down even a little bit.
Time for the last supplies of an all time favorite – IKEA meatballs and mash with lingonberry sauce and IKEA gravy. It goes down perfectly every time and we have just enough in the freezer to feed the two of us and clear more space without it being too big of a meal.
Sweet chili chicken with jasmine rice. These two things have been sitting in the freezer for weeks now, both purchased from the “still fresh” isle at the supermarket where they have all of the reduced items. that would make this meal an absolute bargain for the both of us, I just hope the flavors compliment each other …
Wifey’s day off. This is the day where it’s a take-out or bust! Or at a pinch something like a bung-in-the-oven fresh pizza from the local supermarket, something the husband can cook without too much difficulty.
Weekends are normally a bit of a “wing it” affair as it really does depend on what we have had to do that day as to what we feel like having for tea at the end of the day. All in all this has been a success as we have managed to get a lot of the long term stored food eaten and also saved quite a bit of money while doing so! Success all round I think (except for the lamb).